Guide
Clearing Food Imports Through Durban
Food is checked by more authorities than most cargo. Besides SARS, port health and agriculture officials may need to inspect it before it can be released.
Port health
Imported foodstuffs are subject to port health control. Inspectors may check the documents, take samples or inspect the container before release.
Animal products
Meat, dairy, eggs and other animal products need a veterinary import permit from the Department of Agriculture, arranged before shipping, plus the health certificate from the exporting country.
Plant products
Fresh produce, grains, seeds and some processed plant products need a phytosanitary import permit and the exporting country's phytosanitary certificate.
Need a hand?
Send the product details to quotes@daigonsa.com or WhatsApp 068 058 2700, and we will check it before you ship.
Labelling
Food sold in South Africa must meet local labelling regulations. Labels that do not comply can be a reason for goods to be held or relabelled.
Reefer containers
Chilled and frozen food arrives in refrigerated containers that need power while they wait at the port, so fast clearing keeps costs and quality in check.
Want Us to Check Your Shipment?
We review the invoice, tariff codes and permits before the goods leave the supplier, so there are no surprises at the port.